The sun made some effort to come out, but not really enough to lay on the beach. Spent most of the day wandering all over the island. The desert was a bit of a disappointment although there were some small sand dunes. The island really reminds me of one of the San Jauns, lots of small farms, everyone is very friendly and no one is in much of a hurry.
Diner was a magnificent feast on the beach prepared by our resident chef Tom. BBQ, nice wine, great salad, candles, we got more than a few envious looks from people out on their evening stroll.
[Entry written later from notes: 26 September 1998]
